top of page

Tavern Menu

Thursday to Saturday at 5:00

No Reservations

Takeout Available

(802) 234-9961

Small Bites

​

Hand Cut Fries 10 gf df
add Chipotle Mayo +2
Garlic Fries 12 gf

Max’s Toasted Garlic Tidbits, Garlic Oil, Pecorino Romano Cheese
Asian Green Beans 13 gf df

Flash Fried, Sambal Sweet n’ Tangy Sauce, Coriander
Hearts of Romanie 15 gf
Organic Romaine, lemon Caper-Anchovy Dressing, Pecorino Romano, Granny Smith Apples
Tomato Bisque 11 v gf    
San Marzano Tomatoes, Basil, Garlic, Cream, VT Sharp Cheddar Cheese
Arancini Di Riso 14 gf va
Crispy Arborio Rice Balls, Bar Hill Vodka Basil Cream Sauce, Aged Balsamic Reduction, Basil infused EVOO
Fried Oysters 21 gf df
Maryland, Gluten Free-Flash Fried, Fire Roasted Chipotle-Lime Mayonnaise, Lemon 
Street Corn 9 v dfa
Whole Grilled Corn on the Cob, Roasted Red Jalapeno-Lime Mayo, Aged Sheep’s Milk Cheese,
Rub a Dub Spice

 

Entrees

​

Pulled Pork 18 gfa dfa
House Smoked Pork, Toasted Bun, American Cheese, Bavarian Potato Salad, Asian Cabbage 
Wiener Schnitzel 29 gf
Native Chicken, Lemon-Caper Butter Sauce, Veggies, Choice of Hand Cut Fries or Side Salad
Lobster Curry 39 gf df vea  
Maine Lobster, Yellow Curry- Coconut Milk, Ginger, Garlic, Scallions, Aromatic Jasmine Rice, Lime
Mushroom Gnocchi 29 va, dfa    
Gnocchi, Local Lion’s Mane, Dried Porcini, Cremini, Herb VT Cream, Chicken Stock, Pecorino Romano
the Betterbite Burger 20 gfa
8oz NE Raised Beef w/Chef Spice Mix, Skillet Seared, Toasted Bun, Pickle & Hand Cut Fries Add VT Cheddar +3,
American +2, or side Chipotle +3
Filet Mignon 47 gf 
Skillet Seared, NE Raised B Angus, Cabernet Sauvignon Glace de Viande, hand Cut Fries, Summer Vegetables, Maldon Sea Salt

 

Dessert


Pavlova 12 gf dfa
Meringue Filled with Raspberries and Blueberries, Raspberry Coulis, Vanilla Whipped Cream
Bread Pudding 14 
Bittersweet Dark, White Chocolate, VT Cream, Tahitian Vanilla, Caramel, Dark Choc Sauce, 
VT Vanilla Ice Cream 
Blue Moon Sorbet 12 gf vé
Lemon Zest, Heartland Vermont, Fresh Berries


 

Service charge is automatic – device-free dining, Chef Will Dodson - Private Chef & Events
gf gluten free / v vegetarian / vé vegan / df dairy free

 

(802) 234-9961

Physical Address: 5518 VT Rt. 12 Barnard, VT 05031

Mailing Address: P.O. Box 244 Barnard, VT 05031

  • Facebook
  • Instagram

© 2025 by Barnard Inn

bottom of page